The Ivy Hotel unveils a new Ivy Ultra Lounge and Wine Bar, serving 80 wines by-the-glass alongside a pairing menu designed by Executive Chef Nathan Coulon.

Opening on October 1, 2009, the new Ultra Lounge and Wine Bar will give guests the opportunity to taste 80 wines ranging from highly sought-after “cult” wines to tried-and-true, in Taste (1.5 oz.), Half (4 oz.) and Full (6 oz.) glasses from Ivy’s 20 new high-tech and interactive WineStations. The wine list ranges in price from $1.76 for a Taste of the 2007 Williamette Valley Riesling produced by Williamette Valley Vineyards (Oregon) to a Full glass of the 2004 Opus One (Napa Valley) for $28.47.